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The Science and Technology of Plant-Based Ingredients for Food Applications
Apply now for our upcoming short course.
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Flexible and stackable pathways of progression
深夜亚洲福利久久 and Events
21 Apr 2026
The Science and Technology of Plant-Based Ingredients for Food Applications 2026
Student Feedback: "It really was a valuable insight for me to get more knowledge on the science of plant proteins and seeing the processing and inclusions for applications. I will definitely be able to take a huge amount of learnings from this course back to my work." Charlie - ClonBio Foods
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20 Jan 2026
UCC-BIM Business Graduate Placement Programme 2026
Bord Iascaigh Mhara (BIM) are looking for innovative graduates (x2) who are interested in career development opportunities, travel, and working within a dynamic team in a flexible work environment.
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15 Jan 2026
Co-Operative Board Members Enjoy Final Diploma Workshop on 鈥楴ew Technologies and Future Food Developments鈥�
The Food Industry Training Unit was delighted to welcome co-operative board member participants of the UCC-ICOS Diploma in Corporate Direction (Food Business) to UCC campus this week for their final workshop of the programme.
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10 Dec 2025
Celebrating Graduates of the Postgraduate Certificate in Dairy Technology and Innovation
We were delighted to celebrate the latest graduates of the Postgraduate Certificate in Dairy Technology and Innovation at last week鈥檚 FITU conferring ceremony. Developed in 2016, the programme has now supported over 100 professionals in advancing their careers in the dairy sector.
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